Whole Parsley Flakes Tablespoons to Ounces

Whole Parsley Flakes Tablespoon to Ounce Converter

Type a value in the Tablespoons field to convert it to Ounces:

Ounces(oz.):


Whole Parsley Flakes Tablespoon to Ounce Conversion Table

TablespoonsOunces
1 0.045
2 0.090
3 0.135
4 0.180
5 0.225
6 0.270
7 0.315
8 0.360
9 0.405
10 0.450
11 0.495
12 0.540
13 0.585
14 0.630
15 0.675
16 0.720
17 0.765
18 0.810
19 0.855
20 0.900

Whole Parsley Flakes Tablespoons to Ounces Conversion Formula

Tablespoons =  Ounces * 0.045

For example, if you want to convert 4 tablespoons of Whole Parsley Flakes to ounces using the formula above.
4 tbsp = (4 × 0.045) oz = 0.180 oz

Herbs and Spices

Herbs and spices are used to develop the character of a recipe as they flavor other foods and ingredients.
They also distinguish key ethnic and national dishes from each other.

For instance,
  • Italian recipes use parsley, basil, rosemary, and oregano
  • Scandinavian recipes use dill weed
  • French recipes use tarragon and chive
As important as they sound, herbs and spices can be troublesome in measurements and conversions.

Some of the recipes measure the herbs and spices in tablespoons. This web page will help you decide and estimate herbs and spices in approximate quantities.

For example,
If a recipe mentions 1 tablespoon of Whole Parsley Flakes, then you would use 0.045 ounces.

Mass Measurements

Here we use the standard American measures of weight (mass): ounces and pounds. 

A gram, by the way, is a unit of measure in another system of measurement used around the world, known as the metric system. Most people in the United States, including cooks and chefs, measure weight in ounces and pounds, rather than grams and kilograms.

These measurements are typically abbreviated as follows:
  • Ounce = oz.
  • Pound = lb.

Volume Measurements

In the United States, we measure volumes using containers or vessels that hold a certain number of fluid ounces. Smaller amounts are measured in teaspoons and tablespoons. These volume measuring containers or vessels are called the cup, pint, quart, and gallon. 

  • 3 teaspoons make up 1 tablespoon.
  • 2 tablespoons make up 1 fluid ounce.
  • 1 cup contains 8 fluid ounces.
  • 1 pint contains 2 cups (16 fluid ounces).
  • 1 quart contains 2 pints (32 fluid ounces).
  • 1 gallon contains 4 quarts (128 fluid ounces).

These measurements are typically abbreviated as follows:

  • Teaspoons = tsp. (always lowercase)
  • Tablespoon = tbsp. or Tbs.
  • Cup = c., or cup
  • Pint = pt.
  • Quart = qt.
  • Gallon = gal.
  • Fluid ounce = fl. oz.

Sources: