Shredded Licorice Root Tablespoons to Ounces

Shredded Licorice Root Tablespoon to Ounce Converter

Type a value in the Tablespoons field to convert it to Ounces:

Ounces(oz.):


Shredded Licorice Root Tablespoon to Ounce Conversion Table

TablespoonsOunces
1 0.138
2 0.276
3 0.414
4 0.552
5 0.690
6 0.828
7 0.966
8 1.104
9 1.242
10 1.380
11 1.518
12 1.656
13 1.794
14 1.932
15 2.070
16 2.208
17 2.346
18 2.484
19 2.622
20 2.760

Shredded Licorice Root Tablespoons to Ounces Conversion Formula

Tablespoons =  Ounces * 0.138

For example, if you want to convert 4 tablespoons of Shredded Licorice Root to ounces using the formula above.
4 tbsp = (4 × 0.138) oz = 0.552 oz

Herbs and Spices

Herbs and spices are used to develop the character of a recipe as they flavor other foods and ingredients.
They also distinguish key ethnic and national dishes from each other.

For instance,
  • Italian recipes use parsley, basil, rosemary, and oregano
  • Scandinavian recipes use dill weed
  • French recipes use tarragon and chive
As important as they sound, herbs and spices can be troublesome in measurements and conversions.

Some of the recipes measure the herbs and spices in tablespoons. This web page will help you decide and estimate herbs and spices in approximate quantities.

For example,
If a recipe mentions 1 tablespoon of Shredded Licorice Root, then you would use 0.138 ounces.

Mass Measurements

Here we use the standard American measures of weight (mass): ounces and pounds. 

A gram, by the way, is a unit of measure in another system of measurement used around the world, known as the metric system. Most people in the United States, including cooks and chefs, measure weight in ounces and pounds, rather than grams and kilograms.

These measurements are typically abbreviated as follows:
  • Ounce = oz.
  • Pound = lb.

Volume Measurements

In the United States, we measure volumes using containers or vessels that hold a certain number of fluid ounces. Smaller amounts are measured in teaspoons and tablespoons. These volume measuring containers or vessels are called the cup, pint, quart, and gallon. 

  • 3 teaspoons make up 1 tablespoon.
  • 2 tablespoons make up 1 fluid ounce.
  • 1 cup contains 8 fluid ounces.
  • 1 pint contains 2 cups (16 fluid ounces).
  • 1 quart contains 2 pints (32 fluid ounces).
  • 1 gallon contains 4 quarts (128 fluid ounces).

These measurements are typically abbreviated as follows:

  • Teaspoons = tsp. (always lowercase)
  • Tablespoon = tbsp. or Tbs.
  • Cup = c., or cup
  • Pint = pt.
  • Quart = qt.
  • Gallon = gal.
  • Fluid ounce = fl. oz.

Sources: