Whole Juniper Berries Tablespoons to Ounces

Whole Juniper Berries Tablespoon to Ounce Converter

Type a value in the Tablespoons field to convert it to Ounces:

Ounces(oz.):


Whole Juniper Berries Tablespoon to Ounce Conversion Table

TablespoonsOunces
1 0.188
2 0.376
3 0.564
4 0.752
5 0.940
6 1.128
7 1.316
8 1.504
9 1.692
10 1.880
11 2.068
12 2.256
13 2.444
14 2.632
15 2.820
16 3.008
17 3.196
18 3.384
19 3.572
20 3.760

Whole Juniper Berries Tablespoons to Ounces Conversion Formula

Tablespoons =  Ounces * 0.188

For example, if you want to convert 4 tablespoons of Whole Juniper Berries to ounces using the formula above.
4 tbsp = (4 × 0.188) oz = 0.752 oz

Herbs and Spices

Herbs and spices are used to develop the character of a recipe as they flavor other foods and ingredients.
They also distinguish key ethnic and national dishes from each other.

For instance,
  • Italian recipes use parsley, basil, rosemary, and oregano
  • Scandinavian recipes use dill weed
  • French recipes use tarragon and chive
As important as they sound, herbs and spices can be troublesome in measurements and conversions.

Some of the recipes measure the herbs and spices in tablespoons. This web page will help you decide and estimate herbs and spices in approximate quantities.

For example,
If a recipe mentions 1 tablespoon of Whole Juniper Berries, then you would use 0.188 ounces.

Mass Measurements

Here we use the standard American measures of weight (mass): ounces and pounds. 

A gram, by the way, is a unit of measure in another system of measurement used around the world, known as the metric system. Most people in the United States, including cooks and chefs, measure weight in ounces and pounds, rather than grams and kilograms.

These measurements are typically abbreviated as follows:
  • Ounce = oz.
  • Pound = lb.

Volume Measurements

In the United States, we measure volumes using containers or vessels that hold a certain number of fluid ounces. Smaller amounts are measured in teaspoons and tablespoons. These volume measuring containers or vessels are called the cup, pint, quart, and gallon. 

  • 3 teaspoons make up 1 tablespoon.
  • 2 tablespoons make up 1 fluid ounce.
  • 1 cup contains 8 fluid ounces.
  • 1 pint contains 2 cups (16 fluid ounces).
  • 1 quart contains 2 pints (32 fluid ounces).
  • 1 gallon contains 4 quarts (128 fluid ounces).

These measurements are typically abbreviated as follows:

  • Teaspoons = tsp. (always lowercase)
  • Tablespoon = tbsp. or Tbs.
  • Cup = c., or cup
  • Pint = pt.
  • Quart = qt.
  • Gallon = gal.
  • Fluid ounce = fl. oz.

Sources: