Dry Shredded Galangal Roots Tablespoons to Ounces

Dry Shredded Galangal Roots Tablespoon to Ounce Converter

Type a value in the Tablespoons field to convert it to Ounces:

Ounces(oz.):


Dry Shredded Galangal Roots Tablespoon to Ounce Conversion Table

TablespoonsOunces
1 0.159
2 0.318
3 0.477
4 0.636
5 0.795
6 0.954
7 1.113
8 1.272
9 1.431
10 1.590
11 1.749
12 1.908
13 2.067
14 2.226
15 2.385
16 2.544
17 2.703
18 2.862
19 3.021
20 3.180

Dry Shredded Galangal Roots Tablespoons to Ounces Conversion Formula

Tablespoons =  Ounces * 0.159

For example, if you want to convert 4 tablespoons of Dry Shredded Galangal Roots to ounces using the formula above.
4 tbsp = (4 × 0.159) oz = 0.636 oz

Herbs and Spices

Herbs and spices are used to develop the character of a recipe as they flavor other foods and ingredients.
They also distinguish key ethnic and national dishes from each other.

For instance,
  • Italian recipes use parsley, basil, rosemary, and oregano
  • Scandinavian recipes use dill weed
  • French recipes use tarragon and chive
As important as they sound, herbs and spices can be troublesome in measurements and conversions.

Some of the recipes measure the herbs and spices in tablespoons. This web page will help you decide and estimate herbs and spices in approximate quantities.

For example,
If a recipe mentions 1 tablespoon of Dry Shredded Galangal Roots, then you would use 0.159 ounces.

Mass Measurements

Here we use the standard American measures of weight (mass): ounces and pounds. 

A gram, by the way, is a unit of measure in another system of measurement used around the world, known as the metric system. Most people in the United States, including cooks and chefs, measure weight in ounces and pounds, rather than grams and kilograms.

These measurements are typically abbreviated as follows:
  • Ounce = oz.
  • Pound = lb.

Volume Measurements

In the United States, we measure volumes using containers or vessels that hold a certain number of fluid ounces. Smaller amounts are measured in teaspoons and tablespoons. These volume measuring containers or vessels are called the cup, pint, quart, and gallon. 

  • 3 teaspoons make up 1 tablespoon.
  • 2 tablespoons make up 1 fluid ounce.
  • 1 cup contains 8 fluid ounces.
  • 1 pint contains 2 cups (16 fluid ounces).
  • 1 quart contains 2 pints (32 fluid ounces).
  • 1 gallon contains 4 quarts (128 fluid ounces).

These measurements are typically abbreviated as follows:

  • Teaspoons = tsp. (always lowercase)
  • Tablespoon = tbsp. or Tbs.
  • Cup = c., or cup
  • Pint = pt.
  • Quart = qt.
  • Gallon = gal.
  • Fluid ounce = fl. oz.

Sources: