TTPT Sandwich

Okay, so you know what’s yummy? What I just had for lunch, that’s what! I didn’t want to eat the same old rice and curry, so I thought I’d make something from whatever I had at home.

What I found that appealed to me in my pantry/kitchen was a can of tuna (which had sunflower oil), a bunch of parsley I had in the freezer (keeping the parsley in the freezer helps it stay ‘fresh’, by that I mean, avoid it getting wilted), tomatoes and bread. Those being the ingredients, all I needed to make what I was making (Tuna,Tomato & Parsley on Toast aka TTPT Sandwich, yes I made that up 😀) was a frying pan, a bowl, 2 spoons and some butter (I prefer Canola – healthy and all).

So, yeah I first got the tuna out of the can and into the bowl. Then washed the parsley well, chopped them into little teeny weeny pieces and put it into the tuna bowl. I then did the same thing to the tomato as well. I made toast out of the bread and then I put the filling in between the toast and THEN voila, TTPT Sandwich on the plate, and a few bites later, in my tummy, happy and warm!

If you want a quick and healthy meal that can be made in 5-10 mins, this what you can make. If you aren’t a fan of tomato, like my fiance is, then you can opt for a bit of lime for the same effect. I wouldn’t opt out of the parsley, but if you don’t have it, then you can try a salad leaf or even a slice of cheese. Still healthy.

I think I might do this more often, the cooking and blogging thing. Sorry I didn’t take any pictures, I was famished. And I hope I haven’t bored you with this, but hey, HAPPY EATING or as the Italians say, Mangiare Bene!

It's not my image, but mine came out a very similarly