Mae Karal Curry Recipe Also known as Sri Lankan Yard Long Green Bean CurryMae Karal Curry RecipeBy ammiskitchen Published: February 26, 2015Yield: 8 ServingsPrep: 5 minsCook: 10 minsReady In: 15 minsAlso known as Sri Lankan Yard Long Green Bean CurryIngredients450 g Yard Long Beans or green beans250 ml Coconut Milk 100 g White Onions sliced1/2 tsp Ground Cumin 1 inch Pandan Leaf Also known ...

Adams Peak by train [Travel] Adams peak or as we, locals says sri padaya or samanala kanda is a very sacred place in Sri Lanka Its a religious monument attract devotees and travelers around the world. Me and one of my friend visit this place few days ago.Before go into details of the trip, for people who don't have a clue what is Adams peak ...

Why I Love the Season in Hikkaduwa Not so long ago I posted reasons why I love the off-season in my adopted home, Hikkaduwa. They are all perfectly valid reasons and I am looking forward to that experience in a few months again. The peace and quiet, the gentility of the locals, not constantly harassed by having to look after people on holiday (shopkeepers, house owners renting ...

Sydney Diary: Lunch at The Greens It’s day 3 in Sydney, still a tad sleep deprived and jet lagged and waved Tara off to school very bleary-eyed. Manage to wake up and tagged along with Granddaughter no 2, and daughter-in-law where she introduced me to The Greens – a North Sydney Club, set next to a beautiful park with plenty of shady trees. Best of friends ...

Pan Asian: Chettinad Shrimp (South India) South Indian cuisine has a reputation for being some of spiciest, most flavorful food around. A lot of times, however, people mistakenly believe it is strictly vegetarian. Not so for Chettinad cuisine, which is the food of the Chettiars, a group of Tamils in southern India who do eat certain meats (i.e. mutton, chicken) and seafood. I first tried ...

Murunga Curry Recipe Murunga Curry RecipeBy ammiskitchen Published: February 10, 2015Yield: 4 ServingsPrep: 5 minsCook: 25 minsReady In: 30 minsIngredients250 g Drumsticks also known as murunga4 tablespoons Coconut Milk Powder 300 ml Water 1 inch Pandan Leaf also known as rampe1 inch Cinnamon Quill 1 tsp Sri Lankan Roasted Curry Powder 1/2 tsp Fenugreek Seeds 1/4 tsp Mustard Seeds 1/4 tsp Ground Turmeric ...

Mustard Tamarind Curry Chicken With Coconut Milk Basically leave the following in coconut oil for around half an hour without applying any heat: curry leaves, mustard, garlic, onion, dry red chillies, black pepper, tamarind, cloves and cardamoms. After half an hour, turn on the cooker and fry everything until the onions turn slightly brown. Add the chicken (the chicken was marinated with raw and roasted curry ...

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