“Ala thel dala” is a much loved Sri Lankan favourite. Also known as devilled potatoes or tempered potatoes) it is a wonderfully spicy accompaniment to yellow rice (kaha bath), chicken curry (kokul mus) and dhal (parippu) curry. In our household we cook all the time and love it, but there are differing versions of ala thel dala out there, so be sure to check them out too.

Malu Ambul Thiyal, also known as fish ambul thiyal or sour fish curry is unlike most fish curries partly because it is so sour and partly because its quite a dry curry. As Sri Lankan Fish recipes go you wont go wrong with this Tuna/Kingfish clay pot cooked dish. Ive also found another recipe for malu ambul thiyal that is ...