Dark Bar-sided Skink - Sydney, Australia

Dev Wijewardane Photography

R - Beef Rendang

Dev Wijewardane Photography

Q - Quince stuffed with Lamb, Pomegranate and Coriander

Dev Wijewardane Photography

P - Pork Rib Racks Braised in Pedro Ximinez

Dev Wijewardane Photography

O - Octopus and Orange Salad

Dev Wijewardane Photography

N - Nahm Dtok (Grilled Beef Salad)

Dev Wijewardane Photography

M - Murgh Musallam (Braised whole baby chicken)

Dev Wijewardane Photography

L - Lamb and Pistachio Manti with Shepherds Salad and Garlic Yoghurt Sauce

Dev Wijewardane Photography

K - Kakavia (Aegean Fish Stew)

Dev Wijewardane Photography

Rio de Janeiro - Brazil

Dev Wijewardane Photography

J - Jambalaya

Dev Wijewardane Photography

I - Isso Curry (Prawn Curry)

Dev Wijewardane Photography

Snail Kite - Amazon, Brazil

Dev Wijewardane Photography

H - Haloumi with Asparagus and Honey-seared Endive

Dev Wijewardane Photography

G - Green Gazpacho

Dev Wijewardane Photography

Fish Kebabs with Fattoush

Dev Wijewardane Photography

E - Eggs, Son in Law Style

Dev Wijewardane Photography

Yacare Caiman - Pantanal, Brazil

Dev Wijewardane Photography

D - Duck with Five-Spice and Bok Choy

Dev Wijewardane Photography

C- Ceviche

Dev Wijewardane Photography