Murunga Curry Recipe Murunga Curry RecipeBy ammiskitchen Published: February 10, 2015Yield: 4 ServingsPrep: 5 minsCook: 25 minsReady In: 30 minsIngredients250 g Drumsticks also known as murunga4 tablespoons Coconut Milk Powder 300 ml Water 1 inch Pandan Leaf also known as rampe1 inch Cinnamon Quill 1 tsp Sri Lankan Roasted Curry Powder 1/2 tsp Fenugreek Seeds 1/4 tsp Mustard Seeds 1/4 tsp Ground Turmeric ...

Mustard Tamarind Curry Chicken With Coconut Milk Basically leave the following in coconut oil for around half an hour without applying any heat: curry leaves, mustard, garlic, onion, dry red chillies, black pepper, tamarind, cloves and cardamoms. After half an hour, turn on the cooker and fry everything until the onions turn slightly brown. Add the chicken (the chicken was marinated with raw and roasted curry ...

Dinner Lab — Sri Lankan Supper Club Baltimore Before the end of last year, I did my first Dinner Lab event in Baltimore–a Sri Lankan supper for 66 people. It was held in a cool warehouse space in a very industrial part of town that I had never visited. I’ve actually been so busy that I am posting the pictures only now. The menu was identical to ...

Coffee For The Soul Rinosh Nasar didn’t know the taste of instant coffee until long after he left school. His family, originally from Southern Sri Lanka , were used to home-roasted brew. When Rinosh first tried what was commercially available, he was disappointed to find that the smooth-tasting coffee of his childhood was considered a luxury item. This minor observation would, one day, lead ...

Secrets and the city I met Mihir at one Mughal food dive in Colaba late on Friday evening as he was teaching a group of foreigners how to eat lime and raw onion at the beginning of their meal.  Oh my! I thought to myself – this is one of those India 101 food tours that only the greenhorn foreigners to the country should ...

Mango! 3 hours of benchpressing, walking, jogging, sprinting, and box jumps later…I picked up a huge-ass mango! You! In my stomach now!

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