The making of Kevum – Traditionally Sri Lankan And so begins the Avrudu food marathon. For those who aren’t aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri Lankan families do, our household is all set to celebrate the occasion with an abundance of oily, fatty and essentially unhealthy food that are nevertheless oh-so-delicious! The Avrudu season is ...

Off The Eaten Path: ‘Little Pakistan’ (Brooklyn) Skiz Fernando goes “Off The Eaten Path” in Brooklyn in his new series. Regular readers of my blog know that I love to discover new and interesting places to eat–especially if they are serving something hot, spicy, and delicious that you can’t get anywhere else. As my YouTube channel attests, I have documented my culinary travels “Off the Eaten Path” for ...

Frozen Yogurt from scratch! There was a time when I believed that to make frozen yogurt, all you need to do is pop the yogurt in the freezer. Boy was I wrong! Hot days these. Everything cold and frozen are more than welcome in my household and therefore, the frozen yogurt could not have come at a better time. Yogurt in itself is cooling, ...

Homemade yogurt – Healthy & fresh I love yogurt. I begin my day with a yogurt and end it with one, so yogurt at my place is not a rarity. They say that yogurt is healthy, but how do you know how much of artificial preservatives and other chemicals go in there? Which is why I started making my own. The heat is making everybody’s brains ...

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